St. Croix Sensory remains open and committed to the success of your project needs throughout the COVID-19 pandemic.
For the safety of our clients and staff, we have outlined our “Best Practice Recommendations” for the use and care of the Nasal Ranger Field Olfactometer, Odor Sensitivity Test Kit and odor sampling equipment.
St. Croix Sensory provides sensory testing services to the food and beverage industry, including categories such as: retail/grocery, restaurant and food service, ingredient suppliers, flavor companies, municipal and bottled water, pharmaceutical, and alcoholic beverages.
Through all phases of the product life-cycle, sensory testing can provide answers to understand your products. Some example food and beverage sensory testing applications include:
St. Croix Sensory will discuss with you your research questions and project objectives to develop a testing protocol to achieve your goals. We work with each client to consider qualitative and quantitative sensory testing methodologies and protocols utilizing either trained or consumer panels. Each project is completed following the most applicable ASTM International, CEN and ISO Standards. Types of testing methodologies include:
Please call and speak with us about your food & beverage testing needs, and we can be on the way to getting you the answers you need!